A grown up Easter treat. In a bowl over a pan of slowly boiling water I melted a 200g bar of chocolate (you can use milk or plain chocolate or, a mix of both if you can’t decide) and 2 heaped tablespoons of my dad’s homemade coarse cut marmalade.
Once it was all melted I poured some vodka, about 300ml out of a liter bottle into a jug and added about 50 ml into the chocolate mix to make it nice a runny. Then I poured the chocolate mix, through a funnel into the bottle of vodka.
Then top it up if necessary with some of the vodka you removed and then put the cap back on and give it a good shake and leave it for a week or so shaking occasionally to allow the flavours to in infuse into the vodka. Cheers!