Salads, Snacks

Sesame dip


This is a really easy and very popular dip that I often make for parties from a book called Vegetarian Party food by Celia Brooks Brown that is unfortunately now out of print.

All you need to do is dry roast ¼ of a cup of sesame seeds in a frying pan and the grind most of them, leaving about ½ tsp to garnish the dish. Then mix together ½ cup of (greek) yoghurt, ½ cup of mayonnaise and 2 tbsp of dark soy sauce with the ground sesame seeds. Put the dip in a bowl and sprinkle on the remaining sesame seeds and serve on a platter with crudités.



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