I wanted a salad to serve with dinner tonight but didn’t have any ‘usual’ salad ingredients, so I made this avocado and mango salad with what I had, and it turned out rather well! It was made from sliced mangos and advocados and an finely sliced red onion and a dressing made with a crushed garlic clove, some salt, some dill, lime juice and chilli infused olive oil. I then tossed the salad in the dressing and covered it and put it in the fridge to cool. I garnished it with some mint leaves and crushed black pepper. If you wanted to turn this into a meal in itself then I think some feta cheese would go nicely with this combination.