Baking, Something fruity, Something sweet

Rhubarb & ginger crumble


A classic pudding, perfect for Sunday lunch. The ginger works well with the rhubarb. This will serve 6 – 8 people.

So what do you need?

  • 800g rhubarb
  • 2 tsp. fresh ginger (grated)
  • 4 tbsp sugar
  • 200g plain (all purpose) flour
  • 100g butter
  • 100g sugar + 1 tbsp.
  • 75g oats
  • 30g almonds

So what do you do?

Preheat your oven to 175 degrees C / 350 F.

Start by chopping the rhubarb into pieces 3 – 5 cms long and put them in an ovenproof dish. Sprinkle over the ginger and the sugar.

The put the flour and butter in a mixing bowl and rub them together with your fingers until they for a breadcrumb like mixture. Then add 100g sugar and the oats and mix them in. Sprinkle the crumble mid over the rhubarb and sprinkle the almonds and a tablespoon of sugar over the top. Put the crumble in the oven and bake for about an hour until golden brown on top. Serve with cream, custard or vanilla ice-cream.



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