These make a great autumn dessert if you have the oven on cooking a roast.
Start by peeling your pears (one per person) leaving the stalk and the slice the bottom flat. In a casserole dish place your pears (I made 5) and pour in about 250ml of Marsala wine, a cinnamon stick, a tsp. vanilla essence and a tbsp. honey. Cover the casserole dish and put in the bottom of the oven at about 175 degrees C or 350 degrees F and cook for about 90 mins turning a couple of times. Take them out of the oven an allow to cool down. Serve warm with some thick cream.