This is a great way to use up any leftover risotto (there are several risotto recipes on the blog already). Just roll the cold, sticky risotto rice into balls or patties and coat in flour or breadcrumbs and shallow fry in oil until crisp and golden. You can put a small piece of mozzarella or blue cheese in the middle of the balls if you like. Serve on a bed of green leaves. Here I also added some homomade tomato sauce too. Enjoy!