I’m trying to eat more fruit and healthier breakfasts so have started making batches of granola to eat with fresh fruit and homemade yoghurt in the mornings. Granola isn’t as healthy as muesli as it has some oil and sweetener in it but I do like the crunch and if you make your own you can control how sweet it is and add whatever healthy extras you like.
I start by preheating the oven to about 175 degrees C or 350F. Then I put 500g rolled oats and 200g – 250g of mixed nuts and seeds into a large roasting tin, here I used cashews, sesame seeds, sunflower seeds, pumpkin seeds and chia seeds. I start these off first in the oven and bake them for about 10 minutes. Then to this I add about 50ml of coconut oil, 120ml of honey (if you want a sweeter version add some a bit more honey) a pinch of salt and a few grating of nutmeg (you can use cinnamon if you prefer) and mix everything together and put it back in the oven. After about 10 mins. I take it out and stir it and add about 150g of dried fruit, here I used dried mango and sultanas. I put it back for about 10 minutes checking and stirring it after 5 mins. The oats should be golden brown. Take it out of the oven and allow to cool and then store in an airtight container.