I made this by mistake but it’s good some I’m sharing it. I was stewing some plums and apples but added too much water so I simple strained off most of the juice from the fruit through a sieve and and bottled it. Leaving me with my stewed fruit AND a nice byproduct! I’d already added sugar to the fruit, just enough to take the very sour edge off. I’ve been drinking it with soda and ice and it’s very refreshing. It’s good in a G & T too.